A television production and broadcasting of a cooking show which has as its primary objective the acquaintance of the culture of three countries through gastronomy
Targets:
- Create a TV show through which an intercultural interactivity and the value of healthy eating will be enhanced. At the same time, the reduction of possible misconceptions in relation to different cultures will be promoted
- Awareness and acquaintance with the traditions and values of various cultures and civilisations
- An alternative approach to healthy eating
- Develop collegiality and cooperation between the native population and third-country nationals
- Acquisition of knowledge which will contribute to the promotion of healthy eating habits
- Understand the connection of unhealthy eating habits with various diseases
Activities:
- Historical overview of every local cuisine, food customs and traditions
- General information on Third World Countries reagrding geography, typical local products, culture, economy, natural environment and raw materials
Durations: 2017 – 2018
Annual Budget: €439.977.44
